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Unveils key proteins in Xinjiang goat muscle linked to post-mortem meat quality: A TMT-based proteomic analysis |
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Titel: |
Unveils key proteins in Xinjiang goat muscle linked to post-mortem meat quality: A TMT-based proteomic analysis |
Auteur: |
Zhang, Duoduo Yu, Hong Gu, Minghui Zhang, Shiquan Ma, Xiaolin Zhang, Wei Zhu, Yanlei Al-Wraikat, Majida Abubaker, Mohamed Aamer Zhang, Rui Liu, Yongfeng |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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