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Journal description
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Details for article 239 of 267 found articles
| Title: |
Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances |
| Author: |
Wang, Ji Che, Jing Wang, Xu-Song Qin, Lei Huang, Xu-Hui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 239 of 267 found articles
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