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Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions |
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Title: |
Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions |
Author: |
Sun, Ying Zhao, Mantong Liu, Zhongyuan Shi, Haohao Zhang, Xueying Zhao, Yongqiang Ma, Zhenhua Yu, Gang Xia, Guanghua Shen, Xuanri |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 24 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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