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                                       Details for article 209 of 267 found articles
 
 
  Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions
 
 
Title: Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions
Author: Sun, Ying
Zhao, Mantong
Liu, Zhongyuan
Shi, Haohao
Zhang, Xueying
Zhao, Yongqiang
Ma, Zhenhua
Yu, Gang
Xia, Guanghua
Shen, Xuanri
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 209 of 267 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands