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Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes |
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Titel: |
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes |
Auteur: |
Hao, Zongwei Han, Shengjun Zhao, Zhongyun Wu, Zongjun Xu, Hui Li, Chao Zheng, Mingming Zhou, Yibin Du, Yiqun Yu, Zhenyu |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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