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Journal description
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Details for article 170 of 267 found articles
| Title: |
Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation |
| Author: |
Luo, Erh-Kang Lin, Chun-Ting Chang, Chao-Kai Tsao, Nai-Wen Hou, Chih-Yao Wang, Sheng-Yang Chen, Min-Hung Tsai, Sheng-Yen Hsieh, Chang-Wei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 170 of 267 found articles
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