Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 158 of 267 found articles
 
 
  Influence of starch on freeze-thaw stability of Hypophthalmichthys molitrix surimi gel observed via ice crystal distribution and gel properties
 
 
Title: Influence of starch on freeze-thaw stability of Hypophthalmichthys molitrix surimi gel observed via ice crystal distribution and gel properties
Author: Jiang, Xin
Liang, Qianqian
Shi, Wenzheng
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 158 of 267 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands