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Details for article 156 of 267 found articles
| Title: |
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads |
| Author: |
Mazhar, Syed Hammad Waseem, Muhammad Ahmad, Zulfiqar Javed, Muhammad Rizwan Manzoor, Muhammad Faisal Khan, Muhammad Ammar Mugabi, Robert Alsulami, Tawfiq Nayik, Gulzar Ahmad |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 156 of 267 found articles
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