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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 148 of 267 found articles
| Title: |
Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol |
| Author: |
Yousefi, Shahryar Nateghi, Leila Rashidi, Ladan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 148 of 267 found articles
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