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Journal description
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Details for article 139 of 267 found articles
| Title: |
HS–SPME combined with GC–MS and GC–O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.) |
| Author: |
Shan, Qingyun Wan, Yu Liang, Jude He, Wanjuan Zeng, Jing Liang, Wenhui Xiong, Siwei Zhang, Meiling Wang, Bing Zou, Xuexiao Xiong, Cheng Liu, Feng |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 139 of 267 found articles
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