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Journal description
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Details for article 128 of 267 found articles
| Title: |
Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index |
| Author: |
De, Subhra Chawla, Prince Dattatray, Anarase Iqbal, Muzaffar Goksen, Gulden Dhull, Sanju Bala Rusu, Alexandru Vasile Bains, Aarti |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 128 of 267 found articles
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