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                                       Details for article 114 of 267 found articles
 
 
  Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy
 
 
Title: Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy
Author: Liu, Xiaodan
Li, Wenjing
Yue, Zhiheng
Qian, Jiangjin
Zhu, Wenjing
Dai, Huang
Wang, Jiahua
Pi, Fuwei
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 114 of 267 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands