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Journal description
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Details for article 112 of 267 found articles
| Title: |
Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles |
| Author: |
Xu, Haotian Wang, Zeyu Qin, Zhenyang Zhang, Minwei Qin, Yanan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 267 found articles
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