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                                       Details for article 110 of 267 found articles
 
 
  Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties
 
 
Title: Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties
Author: Anvar, Adieh
Azizi, Mohammad Hossein
Gavlighi, Hassan Ahmadi
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 110 of 267 found articles
 
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