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Journal description
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Details for article 107 of 267 found articles
| Title: |
Enhancement of nutritional, organoleptic, and umami qualities of chicken soup induced by enzymatic pre-treatment of chicken |
| Author: |
Yue, Ziyan Lai, Jing Li, Qiqiong Yu, Qiuyu He, Yuchun Liu, Jiali Zhu, Yingchun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 267 found articles
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