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Journal description
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Details for article 10 of 267 found articles
| Title: |
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea |
| Author: |
Mao, Honglin Xu, Yang Lu, Fengmei Ma, Cunqiang Zhu, Shaoxian Li, Guoyou Huang, Siqi Zhang, Yi Hou, Yan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 267 found articles
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