|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 99 of 265 found articles
| Title: |
Enhancement of culled ewes’ meat quality: Effects of aging method and time |
| Author: |
Maggiolino, Aristide Forte, Lucrezia Landi, Vincenzo Pateiro, Mirian Lorenzo, José Manuel De Palo, Pasquale |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 99 of 265 found articles
| << previous | next >> |