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Journal description
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Details for article 97 of 265 found articles
| Title: |
Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving |
| Author: |
Xu, Wensi Yang, Qifu Li, Deyang Liu, Xiaoyang Yang, Pinhong Song, Liang Zhou, Dayong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 97 of 265 found articles
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