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                                       Details for article 90 of 265 found articles
 
 
  Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea)
 
 
Title: Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea)
Author: Yang, Xinrui
Bian, Chuhan
Dong, Yixuan
Xie, Jing
Mei, Jun
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 90 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands