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                                       Details for article 86 of 265 found articles
 
 
  Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions
 
 
Title: Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions
Author: Xie, Wenjie
Tang, Caili
Zhang, Yu
Fan, Wei
Qin, Jingping
Xiao, Hang
Guo, Shiyin
Tang, Zhonghai
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands