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Journal description
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Details for article 80 of 265 found articles
| Title: |
Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin |
| Author: |
Hu, Yaxue Bian, Qiqi Chen, Lijia Wang, Xichang Zhong, Jian |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 80 of 265 found articles
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