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Details for article 76 of 265 found articles
| Title: |
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue |
| Author: |
Liu, Yingying Al-Dalali, Sam Hu, Yan Zhao, Dong Wang, Jinghan He, Zhigui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 265 found articles
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