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Journal description
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Details for article 74 of 265 found articles
| Title: |
Effect of cooking methods on flavor profiles of Xuanwei Ham: Analytical insights into aromatic composition and sensory attributes |
| Author: |
Yang, Jing Shi, Shu Wang, Ping Li, Gui Peng Wang, Huai Yao Wu, Wen Liang Luo, Zhang Gao, Qian Yang Liu, Zhen Dong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 265 found articles
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