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Journal description
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Details for article 53 of 265 found articles
| Title: |
Correlation between physicochemical properties, flavor characteristics and microbial community structure in Dushan shrimp sour paste |
| Author: |
Song, Xiaojuan Liao, Dan Zhou, Yan Huang, Qun Lei, Shicheng Li, Xiefei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 265 found articles
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