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  Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system
 
 
Title: Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system
Author: Su, Tongchao
Du, Wenkai
Zeng, Jie
Gao, Haiyan
Liu, Benguo
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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