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Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil |
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Title: |
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil |
Author: |
Xia, Tengfei Xiong, Zijun Wang, Chunmei Sun, Xiuxiu Chen, Yeguang Chen, Jiali Qi, Huasha Liang, Heng Zhang, Lang Zheng, Daojun |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 23 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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