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                                       Details for article 34 of 265 found articles
 
 
  Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolate
 
 
Title: Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolate
Author: Mu, Sinan
Mu, Zhishen
Gantumur, Munkh-Amgalan
Yang, Nan
Sukhbaatar, Narantuya
Sun, Yuxue
Jiang, Zhanmei
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands