|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 32 of 265 found articles
| Title: |
Characterization of volatile compounds and sensory properties of spine grape (Vitis davidii Foex) brandies aged with different toasted wood chips |
| Author: |
Duan, Bingbing Chang, Wei Zhang, Leqi Zheng, Mingyuan Su-Zhou, Chenxing Merkeryan, Hasmik Xu, Meilong Liu, Xu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 265 found articles
| << previous | next >> |