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Journal description
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Details for article 30 of 265 found articles
| Title: |
Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques |
| Author: |
Xiao, Yue Zhang, Shiyao Wang, Xinyu Zhao, Xinyi Liu, Zhijia Chu, Chuanqi Wang, Yanfei Hu, Xiaosong Yi, Junjie |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 265 found articles
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