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                                       Details for article 27 of 265 found articles
 
 
  Characterization and stability of lycopene-loaded high internal phase emulsion stabilized by ovalbumin-chitosan complexes
 
 
Title: Characterization and stability of lycopene-loaded high internal phase emulsion stabilized by ovalbumin-chitosan complexes
Author: Wang, Dan
Zhang, Junmiao
Zhong, Lei
Yang, Cheng
Zhang, Xuejian
Hu, Qiuhui
Zhang, Lianfu
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands