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Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling |
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Titel: |
Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling |
Auteur: |
Singh, Jyoti Kaur, Sawinder Nanda, Vikas Dhull, Sanju Bala Gunjal, Mahendra Kumar, Vikas Assouguem, Amine Ullah, Riaz Iqbal, Zafar Bari, Ahmed Ercisli, Sezai Rasane, Prasad |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 23 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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