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Journal description
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Details for article 263 of 265 found articles
| Title: |
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development |
| Author: |
Adler, Indrek Kotta, Jonne Robal, Marju Humayun, Sanjida Vene, Kristel Tuvikene, Rando |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 263 of 265 found articles
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