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                                       Details for article 249 of 265 found articles
 
 
  The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
 
 
Title: The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
Author: Tan, Xiqian
Sun, Anqi
Cui, Fangchao
Li, Qiuying
Wang, Dangfeng
Li, Xuepeng
Li, Jianrong
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 249 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands