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Journal description
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Details for article 243 of 265 found articles
| Title: |
Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality |
| Author: |
Wu, Dongjing Wu, Wei Zhang, Na Soladoye, Olugbenga P. Aluko, Rotimi E. Zhang, Yuhao Fu, Yu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 243 of 265 found articles
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