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Study of volatile flavor derived from lipids degeneration in yak milk based on semiquantitative lipidomics |
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Titel: |
Study of volatile flavor derived from lipids degeneration in yak milk based on semiquantitative lipidomics |
Auteur: |
Xiong, Lin Pei, Jie Wang, Xingdong Guo, Shaoke Cao, Mengli Ding, Zhiqiang Kang, Yandong Wu, Xiaoyun Chu, Min Bao, Pengjia Ge, Qianyun Guo, Xian |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 23 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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