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                                       Details for article 237 of 265 found articles
 
 
  Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white
 
 
Title: Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white
Author: Liu, Chunjie
Wu, Yating
Jin, Guoguo
Xu, Baocai
Mei, Lin
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 237 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands