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Journal description
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Details for article 224 of 265 found articles
| Title: |
Revealing the differences in aroma of black tea under different drying methods based on GC–MS, GC-O |
| Author: |
Lu, Mingxia Sheng, Caiyan Ke, Han Li, Tiehan Liu, Qiuyan Zhang, Jixin Li, Luqing Wang, Yujie Ning, Jingming |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 224 of 265 found articles
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