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                                       Details for article 217 of 265 found articles
 
 
  Recent insights into bonding technologies in restructured meat production: A review
 
 
Title: Recent insights into bonding technologies in restructured meat production: A review
Author: Ren, Zongyao
Li, Zhijie
Hu, Zhonghai
Xia, Wenyun
Zhou, Mi
Pan, Zhenjie
Li, Jingjun
Zhen, Zongyuan
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 217 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands