|
Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water |
|
|
|
Titel: |
Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water |
Auteur: |
Li, Jiamin Zhou, Tingting Yang, Zhengbin Cen, Qin Zhang, Rui Hui, Fuyi Chen, Hongyan Dai, Ziru Zeng, Xuefeng |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 23 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|