|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 189 of 265 found articles
| Title: |
Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value |
| Author: |
Belhoussaine, Oumayma El Kourchi, Chaimae Amakhmakh, Mohamed Ullah, Riaz Iqbal, Zafar Goh, Khang Wen Gallo, Monica Harhar, Hicham Bouyahya, Abdelhakim Tabyaoui, Mohamed |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 189 of 265 found articles
| << previous | next >> |