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Journal description
All volumes of the corresponding journal
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Details for article 158 of 265 found articles
| Title: |
Investigation of physicochemical and antibacterial properties of dill (Anethum graveolens L.) microencapsulated essential oil using fluidized bed method |
| Author: |
Jannesar, Narjes Bassiri, Alireza Ghavami, Mehrdad Chenarbon, Hossein Ahmadi Tarzi, Babak Ghiassi |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 158 of 265 found articles
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