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Journal description
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Details for article 149 of 265 found articles
| Title: |
Influence of different pre-cooling methods on the freshness preservation of bok choi(Brassica rapa var. chinensis) |
| Author: |
Tao, Shaoyu Wang, Jinfeng Xie, Jing |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 149 of 265 found articles
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