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Journal description
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Details for article 138 of 265 found articles
| Title: |
Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS |
| Author: |
Li, Weilan Zi, Luxi Xu, Ningmeng Yang, Hao Dong, Shihao Qin, Fen Guo, Lei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 138 of 265 found articles
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