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                                       Details for article 128 of 265 found articles
 
 
  Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview
 
 
Title: Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview
Author: Lieu, My Dong
Dang, Thi Kim Thuy
Nguyen, Thuy Huong
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 128 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands