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Journal description
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Details for article 107 of 265 found articles
| Title: |
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus |
| Author: |
An, Xin Li, Tongtong Hu, Jiaxue Li, Yaoran Liu, Huiyan Fang, Haitian Wei, Xiaobo |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 265 found articles
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