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Journal description
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Details for article 83 of 260 found articles
| Title: |
Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product |
| Author: |
Samtiya, Mrinal Badgujar, Prarabdh C. Chandratre, Gauri A. Aluko, Rotimi E. Kumar, Ashwani Bhushan, Bharat Dhewa, Tejpal |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 260 found articles
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