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                                       Details for article 81 of 260 found articles
 
 
  Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines
 
 
Title: Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines
Author: Xi, Chenxu
Zhang, Junbo
Zhang, Fengming
Liu, Dong
Cheng, Weidong
Gao, Feifei
Wang, Ping
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 81 of 260 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands