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Journal description
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Details for article 76 of 260 found articles
| Title: |
Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish |
| Author: |
Shen, Lingwei Chen, Fangxue Huang, Qi Tan, Hongyuan Ling, Yuzhao Qiu, Wenxing Zhou, Mingzhu Liu, Dongyin Qiao, Yu Wang, Lan Wang, Chao Wu, Wenjin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 260 found articles
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