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Journal description
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Details for article 65 of 260 found articles
| Title: |
Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein |
| Author: |
Luo, Jia-wei Xiao, Shan Suo, Hao Wang, Bo Cai, Yan-xue Wang, Ji-hui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 260 found articles
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