Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology
Titel:
Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology
Auteur:
Li, Yue Li, Yan Yan, Guosen Wang, Shiran Wang, Yunna Li, Yang Shao, Zhenbo Wang, Hui Zhang, Liebing