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                                       Details for article 62 of 260 found articles
 
 
  Discrimination and quantification of volatile compounds in beer by FTIR combined with machine learning approaches
 
 
Title: Discrimination and quantification of volatile compounds in beer by FTIR combined with machine learning approaches
Author: Gao, Yi-Fang
Li, Xiao-Yan
Wang, Qin-Ling
Li, Zhong-Han
Chi, Shi-Xin
Dong, Yan
Guo, Ling
Zhang, Ying-Hua
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 62 of 260 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands